Salmon Burgers

ou don't need to limit yourself to standard beef burgers - there are so many more options.  

I found this recipe on Pinterest and thought I would give it a try (recipe adapted from  I wanted to find a healthier burger to include in my family's meal rotation.  

I made this recipe even easier by using a food processor to mix the ingredients.  Make sure to only pulse the ingredients a few times (5-7 short intervals) until just combined.

Use The Burger Master to make eight quarter pound patties.  After filling the Burger Master I placed the container in the freezer for a couple of hours to make the patties easier to handle.

The Burger Master does the work for you to ensure they stay perfect on and off the grill.

Salmon Burgers 

yield: 8 burgers


  • 2 lbs salmon filet (skin removed), cut into 1 inch pieces
  • 1.5 cups seasoned breadcrumbs
  • 1/2 cup chopped cilantro
  • 2 eggs
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Combine all ingredients in a food processor, pulse in short intervals until just combined.  Form patties and refrigerate until ready to grill. 

Serve with Avocado Salsa.

Avocado Salsa


  • 2 large avocado, chopped
  • 2/3 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 limes, juiced
  • 2 tbsp extra virgin olive oil
  • 1 tsp red pepper flakes (optional)
  • salt and pepper to taste

Combine all ingredients and freeze in the Burger Master.