Pork and Veal Jalapeno Burgers with Chili powder Mayo

Yield: 8 patties


  • 1 tbsp olive oil
  • 1 medium red onion, minced
  • ½ cup jalapeno peppers, seeds removed and minced
  • 4 cloves garlic
  • 1.5 pounds ground lean pork
  • ½ pound ground veal
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 tsp chili powder
  • 1 cup shredded mozzarella

Chili Mayonnaise

  • ½ cup store bought mayonnaise
  • 2 teaspoons Chili powder


  1. Heat the olive oil in a small pan to saute the onion, garlic and jalapenos until soft. Set aside until cooled.
  2. Mix the cooled onion mixture and the remaining ingredients in a medium sized bowl until well combined.
  3. Spread the mixture into the bottom tray of the Burger Master, place the lid on top and place in the refrigerator or freezer until ready to grill.
  4. Before serving, mix ½ cup store bought mayonnaise with 1 tablespoon Chipotle powder to spread on grilled patties.