Chicken Cordon Bleu Burger


Yield: 8 quarter pounders

  • 3 teaspoons vegetable oil
  • 2 pounds ground chicken
  • 2 tbsp herbed bread crumbs
  • 2 tsp grainy Dijon mustard
  • 2 tsp worcestershire sauce
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • pinch black pepper
  • 8 slices Swiss cheese 
  • 8 slices thick cut deli ham 
  • 8 brioche buns

Creamy Garlic Dijon Mayonnaise

  • 1/2 cup store bought mayonnaise
  • 2 tbsp  grainy Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp parsley flakes


  1. Combine the ground chicken with the breadcrumbs, mustard, worcestershire, paprika, garlic powder, salt and pepper.  
  2. Spread the mixture into the bottom tray of the Burger Master and store in the fridge or freezer until ready to cook.
  3. While the chicken patties are chilling prepare the mayonnaise by mixing together all the ingredients.  Refrigerate until needed. 
  4. Ham can be fried ahead of time.  In a non stick pan fry the ham slices in 2 teaspoons of vegetable oil until crispy.  Set aside.
  5. Add more vegetable oil to the pan, fry the chicken patty 2-3 minutes on each side. 
  6. During the last minute of frying place 1-2 slices of Swiss cheese on top of the patty and cover the pan.  
  7. Toast the buns, spread the garlic mayonnaise on the bottom bun, top with one slice of crispy ham, then add the patty with melted cheese on top.  
  8. Top with lettuce and tomato if desired. 
  9. Enjoy!